Among carriers of the gene that increases Alzheimer’s risk, a study found a benefit from eating seafood at least once a week.
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Tag Archives: Fish
The Weekly Health Quiz: Poison Fish, Fitness Age and Guinea Pigs
Test your knowledge of this week’s health news.
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Well: Fish Oil Claims Not Supported by Research
The vast majority of clinical trials have found no evidence that fish oil supplements lower the risk of heart attack and stroke.
NYT > Fitness & Nutrition
Personal Health: Lots of Reasons to Eat Fish
Fish is good for you, better than heart-damaging red meat and even better than lean poultry. Even so, it is not a popular choice in the kitchen — but there are ways to overcome opposition to it.
NYT > Fitness & Nutrition
Cool Summer Fish
These refreshing summer dishes include two kinds of escabeche. You can cook fish like sardines, petrale sole and Pacific cod, then allow it to cool and serve it with a robust sauce or a marinade.
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The Consumer: Sorting Out the Risks of Fish
While advocacy groups are demanding more information on mercury content, some health experts worry that consumers will be scared away from beneficial seafood.
Well: Fish Recipes for Health
Tired of the usual fish dishes? This week Martha Rose Shulman offers recipes using fish not often chosen by the home cook.
NYT > Fitness & Nutrition