The fast-food chain Sweetgreen has proved there is a big appetite for more healthful fast food, but so far nobody has been able to translate the concept to poor areas that need it most.
Well
I’m often surprised by how many of my patients struggle with housing, food and transportation.
Well
The most popular junk foods come from crops that are heavily subsidized by the federal government.
Well
Even the most educated consumer can’t know what the food label “all natural” means.
NYT > Fitness & Nutrition
Test your knowledge of this week’s health news.
NYT > Fitness & Nutrition
The Grocery Manufacturers Association says the code, with information on ingredients and nutrition, will appear on about 30,000 products by the end of 2017.
NYT > Fitness & Nutrition
A new nutrition app gives you a private coach via your phone, but having someone critique your food choices can also take the joy out of eating.
NYT > Fitness & Nutrition
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
NYT > Fitness & Nutrition
For the past seven years, photographer Andrew Scrivani has tempted our taste buds with delicious food photographs for the Recipes for Health series. A behind-the-scenes look at food photography and how he captures food looking its best.
NYT > Fitness & Nutrition
Our staples have been fortified for years, allowing us to eat badly.
NYT > Fitness & Nutrition