Our staples have been fortified for years, allowing us to eat badly.
NYT > Fitness & Nutrition
Opinion: Vitamins Hide the Low Quality of Our Food
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Our staples have been fortified for years, allowing us to eat badly.
NYT > Fitness & Nutrition
Some scientists have linked gluten with neurological symptoms.
NYT > Fitness & Nutrition
Much of our produce is relatively low in phytonutrients — compounds that may reduce the risk of many diseases.