In winter, root vegetables, roasted vegetables, grains and year-round vegetable staples like celery are often at the center of my salad plate.
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Salads Don’t Have to Be Green
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Tag Archives: Salads
Great Grain Salads
The vegetables of early spring and fresh herbs are big elements in these main-dish grain salads, some of them inspired by demonstrations at the “Healthy Kitchens, Healthy Lives” medical education conference recently held at the Culinary Institute of America in Napa Valley.
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Adding Citrus to Salads and Desserts
Martha Rose Shulman, the Recipes for Health columnist, cooks with oranges, grapefruit and more.
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Summer Bean Salads
Bean salads are a great choice for summer picnics, and most recipes can easily be adapted to accommodate any vegans in the crowd.
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