Beetroots, whether roasted, steamed or raw, easily find their way into new salads, side dishes and main dishes. The greens are interchangeable with other mild-tasting greens like Swiss chard and spinach.
NYT > Fitness & Nutrition
Beetroots, whether roasted, steamed or raw, easily find their way into new salads, side dishes and main dishes. The greens are interchangeable with other mild-tasting greens like Swiss chard and spinach.
Well
Martha Rose Shulman offers five new ways to eat beets, cooked and raw, sliced and in salsa. You can even have beets for breakfast.
     |