A nutrition advisory panel that helps shape the country’s official dietary guidelines recommended sharp new limits on the amount of added sugars that Americans should consume.
NYT > Fitness & Nutrition
Monthly Archives: February 2015
Phys Ed: To Jump-Start Your Exercise Routine, Be Mindful
By paying more attention to the experience of exercise itself, even the most reluctant of exercisers might begin to find pleasure in movement.
NYT > Fitness & Nutrition
Ask Well: Put on the Snowshoes
Snowshoeing may provide a better workout than running or walking.
NYT > Fitness & Nutrition
Hard Cases: Genes Tell Only Part of the Story
The lives of patients are far more complex, and messier, than science can explain.
NYT > Fitness & Nutrition
Aqua Fitness Exercise Set – 6 Piece Water Exercise Aerobic Belt, Barbells and Workout Routine
Canada: Mad Cow Case Is Detected
Canada, a major exporter of beef, said on Friday that it had found a case of mad cow disease in a beef cow in Alberta.
NYT > Fitness & Nutrition
Lastest Exercise Gym News
Simple steps help body, experts say
… one hour but sitting around the rest of the day,” Bowman said. “You can't offset 10 hours of stillness with one hour of exercise.” But Leslie Sansone, creator of the Walk at Home DVD, said too many people think that hours at the gym is the only way …
Read more on Columbus Dispatch
Here's why you should start running
Finding time to exercise is a major concern for many people, so getting the most from your exercise time is critical. Minute for minute, many experts say … Unlike the gym, you can run day or night, in sun, rain or moonlight. It fits anyone's schedule …
Read more on Richmond Register
Workout Junkies Flock to CrossFit, Shun Fitness Centers: Retail
The 24-year-old reporter in Sarasota, Florida, ditched her membership at the local Youfit health club and in May joined the Seaward CrossFit studio. Since signing up at the club, which she says has about 40 members and runs classes of 10 or fewer …
Read more on Bloomberg
Opinion: Vitamins Hide the Low Quality of Our Food
Our staples have been fortified for years, allowing us to eat badly.
NYT > Fitness & Nutrition
Well: Not Your Bubbe’s Kasha
Everything changed when I bought a box of medium-grain kasha at the supermarket and took another stab at making a kasha dish.
NYT > Fitness & Nutrition